Seriously fresh, seriously local, seriously good.
As most people in Derbyshire can't walk 50 feet without encountering a cow, a pig, or a sheep, we didn't think it made a lot of sense to get them from anywhere else. Wild boar| from local woods also appear on the menu as do buffalo| from Eastmoor and venison from Round Green Farm|.
All the beef is reared two fields away and comes from Critchlows Farm Shop in Bakewell, the cheeses from the Hartington Cheese Shop and the bread and famous pudding from the Original Bakewell Pudding Shop.
We prepare all the food in our kitchen daily with regular changing specials and desserts using as much of Derbyshire's well stocked larder as we can.
We also have a quirky tapas menu that features beef dripping and pork pie!
Food is served Monday to Sunday 12 till 3 and 6 till 9 (8 on a Sunday!)
Bookings always advised due to the size of the pub! Tel: 01629 640471
We are also now taking bookings for Christmas so please download the menu and give us a call
